Cherie Thiessen

Cruising to Quebec’s Madeleine Islands on board the Vacancier

July 8th, 2009  |  Published in On the Water  |  3 Comments

Six courses with a chocolate theme were featured during the Vanancier

Lobster pate´with sea asparagus and roe started off the feast

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Responses

1. Viv says:
   

   December 8th, 2009at 9:27 pm(#)

   Love the photo of the macarons. Love looking at them almost as much as eating them.

2. Cherie says:
   

   December 10th, 2009at 2:07 am(#)

   Thanks for looking at my site, Viv.

3. GimmeADream says:
   

   May 29th, 2010at 7:59 pm(#)

   Doesn’t look much like food,

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