Cruising to Quebec’s Madeleine Islands on board the Vacancier

July 8th, 2009  |  Published in On the Water  |  5 Comments

Six courses with a chocolate theme were featured during the Vanancier's gourmet cruise from Montreal to the Madeleine Islands.

Six courses with a chocolate theme were featured during the Vanancier

Lobster pate´with sea asparagus and roe started off the feast

Lobster pate´with sea asparagus and roe started off the feast

Responses

  1. Viv says:

    December 8th, 2009at 9:27 pm(#)

    Love the photo of the macarons. Love looking at them almost as much as eating them.

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  3. GimmeADream says:

    May 29th, 2010at 7:59 pm(#)

    Doesn’t look much like food, 😉

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