Six courses with a chocolate theme were featured during the Vanancier's gourmet cruise from Montreal to the Madeleine Islands.
Lobster pate´with sea asparagus and roe started off the feast
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Cruising to Quebec’s Madeleine Islands on board the Vacancier3 comments to Cruising to Quebec’s Madeleine Islands on board the VacancierLeave a Reply |
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Copyright © 2010 Cherie Thiessen - All Rights Reserved |
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Love the photo of the macarons. Love looking at them almost as much as eating them.
Thanks for looking at my site, Viv.
Doesn’t look much like food,